Thursday, June 3, 2010

Portabella Mushroom "Steaks"

Here's another use for marinated mushrooms (based on the "Portabella Mushroom Salad" mushroom marinade below).

You can actually marinate them to imbue them with the flavors of the marinade and end up with a texture similar to meat and a great flavor, and then you can heat them in a skillet and serve them that way over a salad (see "Portabella Mushroom Salad", June 3rd, 2010), or you can serve them on a plate with a baked potato and dressings and a salad or a scoop of peas, or any other side dish you like with steaks.

I haven't tried this, but I'm assuming you could also grill them briefly (after marinating them) to add that flavor to them, and then add them to salad or to a plate with side dishes.

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