Guest Post and Sneak Peek recipes!!!

Today, the fantastic MizFit is featuring Mom and me over at her site! Go check it out - we included a couple of sneak peek recipes that won't post here for another week or two, so if Eggplant Parmigiana or Bouillabaisse-ish Stew sound good, head over! And then make sure and stick around; she's full of good stuff over there. ;)

If you're here from Miz's site, welcome! We hope you stick around and check out what looks good. And if you have any special requests, drop us a line at tomeatornottomeat (at) gmail (dot) com. Or just leave it in the comments. Either way. ;)

Later today, I'll have Savory Butternut Squash Soup (as opposed to the sweet kind) up in this space. :)

Hello and welcome!

So a while back, Mom and I decided to write a bunch of recipes and launch a cooking show. But that was too much work. Mostly work that we didn't really know how to go about doing, even though I live in LA and work in the film industry. So we decided to write a cookbook. But . . . it turns out that writing? Is a lot of work - without a lot of feedback. And I can't speak for Mom, but I LIVE for feedback. Seriously. And the thought of writing a cookbook, all those recipes, for a year or a year and a half without hearing people tell me how fantastic we were or how horrible we were? The stuff of nightmares, I tell you! ;)

No, really. We like to cook. I eat meat, and she doesn't. And not to toot my mom's horn for her, but her recipes? ROCK. They're not all grain- and pasta-based, so you won't overload on simple carbs while trying to maintain a vegetarian lifestyle, and they ACTUALLY TASTE GOOD. I know, I know. Vegetarian food usually tastes like health food. (Well, in my opinion, anyway.) But hers does NOT. Even meat-eaters like my mom's food. Even *I* like my mom's food!

And as for me, well, I learned from the best. (I wonder if that will get me a good birthday present? Mom? No? Crap.) I do usually cook with meat, although a lot of my recipes are alterable to fit a veggie lifestyle.

And the reason for a blog? Well, eventually we hope to use the content from here to launch a cooking website that will include everything from advanced recipes to easy, throw-it-together-in-10-minutes dinners. (If that last subject is your preference, search labels for "What I Ate For Dinner.")

ANYWAY. I'll stop rambling now. Things you should know:
I'll post a new recipe every Sunday.
Mom will post a new recipe every Wednesday.
In between we might post extra recipes, funny stories about dinners (and dinner disasters - ask Mom about my Minute Rice), random soapbox essays, whatever.
We probably won't post every day (at least in the beginning), but you're guaranteed new content Sunday and Wednesday.

We hope you'll come back and tell us how the recipes worked out for you! :)