Seasoning for Everything!

2 Tbs. salt

1 1/2 tsp. granulated garlic

1 1/2 tsp. granulated onion

2 1/2 tsp. black pepper

1 1/2 tsp. dried oregano leaves, crushed as finely as you can with your fingers

1 1/2 tsp. paprika

1 1/2 tsp. celery seed

1 1/2 tsp. parsley flakes, crushed finely with your fingers

1 1/2 tsp. dried rosemary, crushed as finely as you can with your fingers

1 tsp. dried basil leaves, crushed as finely as you can with your fingers

Mix everything in a plastic zip bag (or some other tightly-closeable container) and shake well.

This is great on mixed root vegetables, in soups, in salad dressings, and anything else you would use salt and pepper on. I usually toss vegs or whatever I'm cooking in a little olive oil, and then I pour some of this mix over it and toss again. (For instance, I bake the root vegs at 350 F. for 45 minutes to an hour. It smells great, and it makes a great comfort food!) Enjoy!