The key here is to use LOTS of vegetables (well, lots for chicken salad, anyway) and REAL chicken, chopped. Don’t use canned chicken, although chopped pre-cooked chicken works just fine.
Yum.
The Recipe:
1 pound cooked chicken, chopped
6-8 green onions, white and green parts, thinly sliced
5-7 large celery stalks, chopped
Mayo, salt and pepper to taste
Combine all the ingredients in a large bowl and stir to combine. Chill, and then serve over cooked, chilled broccoli.
FANTASTIC. Really. ;)
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*raises hand* coul d we use yogurt in place of mayo?
ReplyDeletemayo---merely the WORD :)--makes this Miz gag.
:)
LOL! Now, me, I'm a lover of mayo. LOVE. But yeah, you could use yogurt. It'll be tangier, though. The other thing you could do is add a couple of medium-boiled eggs (so the yolks are solid, but just barely), mashed up and mixed with some olive oil. The oil will break down the egg yolk a little, so it'll give it a creamier texture, and you won't need much oil to mix up the salad. That might be better.
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